Evening Chai cuts out the caffeine, but makes zero compromises on flavor. We start with South African rooibos (instead of a traditional black tea) for a botanical foundation that’s rich, a bit sweet, and high in antioxidants. The cinnamon, clove, and vanilla are subtle, while the ginger and cayenne pop with just enough spice. Cardamom and lemongrass add depth to the flavor profile. This rooibos blend has long been a favorite of our customers, near and far. Put the kettle on, get comfortable, and unwind with a tasty cup of chai. For a sweet treat, add milk and sweetener. Or if you crave some extra spice, steep for longer than the recommended 7 minutes.