Airgoods

Overview

Description

Included in this gift set are 4 different bronze-cut Masciarelli pastas nestled into a white gift box with seasonally colored krinkle paper.  Perfect for the Chef, home cook or foodie in your life- they'll enjoy a variety of long, short and specialty pasta cuts for weeks to come.    A little about this special pasta: Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna (AQ), is regarded as one the oldest family pasta producers in Italy; having been operated by the same small family throughout their 145 year history. What makes Pastificio Masciarelli Bronze Cut Pasta so incredible? Well, almost 95% of all dry pasta produced is made using silicon dyes, which create a very smooth surface. Not Masciarelli. They create their bronze cut artisan pasta one form at a time, using a single press and a small set of handmade circular bronze dyes. The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else. Each batch is handled independently from the others; mixed and adjusted by eye and feel and cut by hand. The resulting shapes are allowed to dry at a very low temperature (not exceeding 45* c) for as long as 3 days.

Attributes

Product details

Pack and pricing

Case pack
1 units
MSRP
$39.95

Product identifiers

SKU
GIFT5
Category
Pasta

Origin and handling

Made in
Clifton, NJ
Country of origin
Italy
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Varies depending on included items (likely includes specialty bronze-cut pasta such as linguine, paccheri, fusilli, or fettuccine, made with durum wheat semolina and water)

Learn about Marcelli Formaggi

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Marcelli FormaggiEstablished 2007

Marcelli Formaggi is a family- owned importer of rare and exceptional foods from the heart of Abruzzo, Italy- one of the country's most pristine and agriculturally rich regions. We work directly with small producers and our own family's farm, La Porta dei Parchi, to offer products that are deeply tied to place, tradition and quality. Our lineup includes award-winning raw milk cheeses made from the milk of our own sheep and goats, raised in the high Gran Sasso National Parks, as well as bronze-cut pasta, raw mountain honey, robust finishing olive oils and truly incredible gluten free pastas. Everything we source is small- batch, seasonal, and hard to find anywhere else- chosen not just for taste but for story and integrity. Whether you're curating a retail shelf or designing a standout menu, Marcelli Formaggi brings the soul of rural Italy directly to you.