Rich, savory finishing salt with zero heat—pure fermented umami in shelf-stable form. Fermented bell peppers and garlic develop complex tang over weeks, then dried to lock in the flavor. All the depth of fermentation without fire or refrigeration. Perfect for those who want umami complexity without spice. Versatile finishing salt for eggs, vegetables, proteins, popcorn, or anywhere you want savory depth. Small-batch in San Diego. Fermented flavor that stores like regular spices—no refrigeration needed.