8 oz. Vegan Hot Chilli Sambal - Jarred Red Chilli Paste A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Adds complex heat and rich mushroom umami to everything from soups to sandwiches. Flavored with shiitake mushroom powder, a little goes a long way in adding flavor to all your plant-based dishes. HOW TO USE: Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs. Marinate tofu - either alone or in combination with other ingredients. Spice up stir-fries. Mix into vegan mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches. Add to soups, stews and casseroles. What people are saying: "The texture of Auria’s vegan sambal is thick and chunky, making it perfect for slathering on sandwiches, but the oily base makes it easy to whisk into sauces, too. I freaking love this sambal. I can’t stop eating it. For vegan folks or people with shellfish allergies, this is such an amazing secret weapon to keep in your pantry to add oomph to any dish that needs a little fire." - Kylie Perrotti, author and chef, Exploring Vegan/Tried and True Recipes