Third Coast Mushroom Garum is a deeply savory, fermented mushroom seasoning sauce crafted to bring layered umami and complexity to modern cooking. Inspired by traditional garum-making methods and reimagined through a plant-based lens, this small-batch sauce is made from mushrooms, sea salt, and time. Fermentation transforms these simple ingredients into a rich, nuanced liquid that adds depth and balance to a wide range of dishes. The flavor is earthy, clean, and intensely savory, with more rounded depth than soy sauce and a gentler, more approachable profile than traditional fish sauce. Designed as a versatile pantry ingredient rather than a niche specialty product, Shiitake Garum can be used anywhere a dish needs more richness, balance, or umami. Use it in: * soups and broths * noodles and rice dishes * roasted vegetables * marinades and glazes * dressings and sauces * mushrooms, beans, and plant-based cooking Equally at home in professional kitchens and home cooking, Third Coast Shiitake Garum appeals to chefs, fermentation enthusiasts, vegans, and flavor-focused cooks looking for new ways to build savory complexity. Crafted in Minnesota in small batches using traditional fermentation methods. Plant-based • Gluten-Free • Small Batch • Chef-Grade