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Description
High-quality caviar from one of the most advanced aquafarms in the world. It belongs to one of the most expensive, exclusive, and flavorful types of caviar globally. Harvested from mature sturgeons aged at least 12 years. Its flavor is enhanced by the delicate Malossol light-salting method.
Characteristics:
Diameter: large, about 2.9–3.1 mm
Color: ranges from gray to brown to golden yellow
Texture: soft
Aroma and flavor: clean, with a minimal amount of salt and a hint of nutmeg; melts gently in the mouth, delicate and smooth on the palate.
Attributes
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 30 g
- MSRP
- $90.00
- Dimensions
- 8X8X12
- Packaging
- Pouch
Product identifiers
- SKU
- CE3050
- Category
- Cheese
Origin and handling
- Country of origin
- Italy
- Storage
- Refrigerate
- Shelf life
- 6-12 months
Nutritional information
Ingredients
Caviar, Salt
Learn about Luxureat
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LuxureatEstablished 2020
The story of LuxurEat was born from a deep bond with Italian culinary tradition, intertwined with family heritage and a passion for authentic taste. Founder Roberto Ugolini grew up in an environment rich in flavors and gastronomic culture, inspired by his grandfather Renato, a self-taught gourmet, and his mother Renata, a lover of Italian cuisine. From childhood, Roberto absorbed the aromas of home cooking, developing a special sensitivity for genuine ingredients, regional recipes, and the value of quality.