Our #1 best seller — for good reason. Maple Crunch Milk Chocolate is handcrafted bean-to-bar in small batches in New Hampshire and made in partnership with Ben’s Sugar Shack, one of the region’s most respected maple producers. Creamy milk chocolate is blended with maple sugar, a touch of cinnamon, sea salt, and toasted organic quinoa for a warm, nostalgic flavor with irresistible crunch. Sweet, lightly spiced, and texturally addictive, this bar consistently outperforms in gift shops and specialty food retailers. It’s approachable, distinctive, and drives strong repeat purchase across all customer demographics. Designed for curated markets seeking an elevated, regional-inspired chocolate with standout shelf appeal and proven sell-through. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • #1 best-selling flavor • Regional maple partnership story • Unique crunchy texture differentiation • Strong gift appeal • High repeat purchase rate • Clean ingredient label • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.