Few things in the world are as delicious and versatile as good olive oil. Whether you're using it to fry up some eggs, drizzle it over a salad, or dip bread into it, a quality olive oil can take your cooking to the next level. And when it comes to quality olive oils, there's none better than Spain's Manzanilla Caceres. Produced by olive grower Miguel Carrasco Lajas, this oil is of superior quality and rich in polyphenols. This is a balanced oil with herb, artichoke, tomato, and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen. In short: it's the perfect olive oil for any dish. Uses; Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.