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Overview

Description

Delight Shoppers with Mom’s Place Gluten-Free Zucchini Bread Mix Offer a unique and flavorful addition to your gluten-free lineup with our Zucchini Bread Mix. Soft, moist, and easy to prepare, this sweet bread features the perfect balance of warm spices—like cinnamon and cloves—paired with the natural moisture and subtle flavor of grated zucchini. Crafted with allergen-friendly, gluten-free ingredients, this mix appeals to families, health-conscious shoppers, and those seeking comforting, homemade-style baked goods with a twist. A standout in natural and specialty baking aisles, it's a reliable seller for both seasonal promotions and year-round enjoyment. Makes one 8" x 4" loaf. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Zucchini Bread Mix and satisfy your sweet tooth without sacrificing taste or health. * HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MSG ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
15.7 oz
MSRP
$6.49
Packaging
Pouch

Product identifiers

SKU
850049405676
Category
Bread Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), brown sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), cinnamon, salt, cloves

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.