A great steak crust starts before the beef hits the grill. Coarse black pepper, roasted garlic, toasted onion, mustard and shiitake mushroom bring deep savory flavor; subtle smoke and a touch of sweetness round the edges. Built as both a Texas-made steak seasoning and beef dry rub, Smokehouse gives brisket, burgers, ribs and steaks a bold, fire-kissed finish. NET CONTENTS: 5 oz. (142 g.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Keto-Friendly • Vegan GOES WELL WITH: Steaks, brisket, burgers, beef ribs, fajitas, smoked beef, tri-tip, and grilled mushrooms.