Steak is special. So stay away from those silly seasonings and cover your meat in rufus teague steak rub. It goes beyond steakhouse flavor by adding a bit of coffee to the coarse salt and spices to deliver mouthwatering meat that is unmistakably Rufus. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is gluten-free. So, make your meat happy, and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” Intended use: Sprinkle on the steak before grilling, frying, or smoking. A great addition to hamburgers, lamb burgers, or any other kinda burger you’re making. Also great sprinkled on green veggies. Pairings: This seasoning is geared toward red meat. Steak obviously shines but gives other beef cuts a wonderful earthy depth with the addition of the coffee. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.