Cantina Royal Chechare Green Chile Hot Sauce – 12 oz Bright, Zingy & Aged in House Vinegar A vibrant green chile hot sauce built on an escabeche-style foundation. Four green chiles are slow-marinated in house-made cilantro and bay leaf vinegar, delivering a bright, tangy heat with herbaceous depth. Heat Level: Medium (6/10) Flavor Profile: Bright and acidic Zingy, pickle-like tang Herbaceous with layered green chile heat Highlights: Made with four green chiles Aged in house-crafted cilantro & bay leaf vinegar Escabeche-inspired process for depth and acidity Clean, balanced heat — not overpowering 12 oz retail-ready bottle Best Uses: Seafood, ceviche, and shrimp Eggs, breakfast dishes, and avocado Pork tacos and grilled meats Fried foods needing brightness and contrast Positioning: Chef-driven hot sauce with a distinct vinegar-forward profile Differentiated from typical green sauces (not creamy, not mild) Strong appeal for customers who like pickled, tangy heat