The vegan version of Rigoni di Asiago's Nocciolata — Italian-grown hazelnuts and cocoa, no dairy, certified organic, palm-oil-free. Rigoni di Asiago has been making organic preserves and spreads in the Veneto since 1923 and the Dairy-Free is built on the same standards as the original, with rice milk replacing the dairy content. The cocoa profile reads slightly cleaner and more direct without milk softening it. A clean-label dairy-free option that doesn't compromise on flavor. Strong appeal to vegan, lactose-intolerant, and clean-label shoppers who want a hazelnut-cocoa spread that actually tastes like one. Works on toast, pancakes, croissants, and as a filling for crepes and pastries. 6 jars per case Origin: Italy Brand: Rigoni di Asiago