From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Southern Italian olives slow-blended with olive oil into a rich, briny spread with real depth — the traditional tapenade profile, done clean. No additives, no preservatives. Spread on crostini, swirl into pasta, finish pizza, or anchor an antipasti board. Olive tapenade is a steady performer in U.S. specialty retail — a familiar pantry SKU that customers recognize, buy, and reorder. Mirogallo delivers the category with Italian pedigree and a clean ingredient list that specialty buyers actively look for. Small jar, high perceived value, strong fit for cheese displays, antipasti sets, and curated gift baskets. Great for specialty food stores, cheese shops, wine bars, Italian delis, and gift retailers. • Case pack: 6 units • Case Weight: ~3 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo