Golden, chewy, and unapologetically Caribbean. NouBon's Coconut Clusters are made with real coconut, ginger, and cinnamon, pressed into clusters that have been a beloved street snack across the islands for generations. Known as Tablèt Kokoye in Haiti, Coconut Drops in Jamaica and Trinidad, and Sugar Cake in Barbados and Guyana, this is one of those snacks that hits different when you know where it comes from. Every batch is small and made with care. The result is a snack with real texture, real spice, and real staying power on a specialty shelf. Customers who know it will grab it immediately. Customers who don't will be glad they took a chance.