Fresh Dill is our bright, herb-forward dipping mustard, slowly cooked in small batches with dill three ways: fresh dill, dried dill, and dill seed. While the mustard simmers, we steep fresh dill stems into the batch to help the dill flavor bloom with each bite. The fresh dill brings brightness, the dried dill adds herbal depth, and the dill seed gives the mustard a savory, slightly earthy finish. Made for dill lovers, this mustard delivers bold, layered flavor with a rich, dippable texture that coats and clings. More than a condiment, it is made for dipping, spreading, pairing, cooking, and finishing. Why retailers love it: • Unique “dipping mustard” positioning encourages trial and repeat purchase • Made with dill three ways for a bold, herb-forward flavor profile • Fresh dill stems are steeped while simmering to help the dill flavor bloom • Slowly cooked in small batches for layered flavor and rich, coat-and-cling texture • Premium, modern packaging stands out in specialty food, cheese, butcher, and grocery displays • Strong fit for charcuterie, entertaining, grilling, seafood, sandwiches, and pantry-staple merchandising • Part of the We Must Mustard lineup carried by respected Pacific Northwest grocers including New Seasons Market and Market of Choice Perfect for: • Charcuterie boards and cheese pairings • Salmon, chicken, pork, and sausages • Sandwiches, burgers, and wraps • Roasted vegetables and potatoes • Pretzels, crackers, fries, and salty snacks • Deviled eggs • Salad dressings, marinades, glazes, and finishing sauces • Havarti, Gouda, cheddar, and creamy cheeses Made in Portland, Oregon, USA.