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Description
Attributes
Product details
Pack and pricing
- Case pack
- 16 units
- Case weight
- 12 lb
- MSRP
- $6.49
- Dimensions
- 12x13x6
- Packaging
- Pouch
Product identifiers
- SKU
- 3
- Category
- Tortillas & Breads
Origin and handling
- Country of origin
- United States
- Storage
- Freeze
- Shelf life
- 1+ years
Nutritional information
Ingredients
Water, whole grain brown rice flour, tapioca starch, potato starch, egg white, whole grain sorghum flour, cornstarch, extra virgin olive oil, salt, yeast, organic cane sugar, xanthan gum, apple cider vinegar. Contains egg. *All of our flours are non-GMO and sourced from farms practicing regenerative farming.
Certifications
Learn about Gifted Breads
Shop the brand
Embark on a delicious journey with Gifted Breads, a woman and minority-owned gluten-free artisan bakery nestled in the heart of West Loop, Chicago. Born from a quest for real bread that's gluten-free, our founder, a former lawyer diagnosed with Celiac disease in 2009, transformed her passion into a mission. Frustrated with the unsavory, chemical-laden alternatives, she dedicated herself to baking and researching, eventually creating the PERFECT gluten-free baguette recipe. At Gifted Breads, we believe in the magic of flavor and texture that makes bread truly special. Our artisan breads are a testament to our commitment to quality, delivering a taste like real bread with a crust that's simply irresistible. Friends and family, even those not on a gluten-free diet, have fallen in love with our bread, proving its universal appeal. We offer a range of amazing breads with perfect flavor and amazing texture. With Gifted Breads, settling for less because you're gluten-free is a thing of the past. You can have the perfect bread that's not only gluten-free but also dairy-free, soy-free, nut-free, free from artificial preservatives, and refined sugar-free. Experience the joy of biting into a slice of bread that's deliciously gluten-free, lovingly crafted in our Chicago bakery. Gifted Breads is more than just a bakery; it's a celebration of flavor, health, and the spirit of never having to compromise on the joy of breaking bread.