Butterfly Pea Flowers are an adaptogenic herb that steeps a voracious blue brew. The blue petals are packed with anthocyanins (the blue pigment in the flower) and provide loads of antioxidants. The aroma is similar to sweet, fresh peas, while the flavor is reminiscent of sweet leeks and asparagus. Drink this brew by itself, or use it as a mixer for drinks. Have a little fun with these blue tea flowers! Add to other foods for the vibrant blue color the flowers bring to everything they encounter. A vibrant splash of blue makes food fun and cool! Just a few flowers can make any tea a vibrant blue or purple. The color will change somewhat depending on what other herbs are in the blend. Butterfly pea flowers are PH neutral. Add them to an acidic lemonade, and you get an intense purple! Add some to basic holy basil, and you get turquoise.