Orecchiette 500g/per pack– Bronze-Cut Artisan Pasta from Abruzzo A classic from Southern Italy, Orecchiette—meaning “little ears”—is beloved for its cup-like shape that cradles sauces, vegetables, and ragùs with ease. This pasta is a favorite among chefs for its rustic texture and versatility. Made by Pastificio Masciarelli, one of Italy’s oldest family-run pasta producers (est. 1867), our Orecchiette is crafted with care: Bronze-cut using handmade circular dies for a rough, sauce-gripping surface Air-dried slowly for up to 3 days to preserve flavor and integrity Made from just 100% high-protein durum wheat and pure spring water from Majella National Park Most dry pasta is made with smooth Teflon dies—Masciarelli’s process is the opposite: small-batch, traditional, and textured in all the right ways. You’ll see the difference, and your sauce will too. Once you try it, you’ll understand why this shape is a go-to for elevated pasta dishes.