Our toasty and dark roasted hojicha powder is made from gently toasted green tea leaves grown in Shizuoka, Japan—sustainably produced by a family-run tea farm in Shizuoka renowned for their organic cultivation and artisanal roasting techniques. Each batch reflects generations of expertise dedicated to unlocking hojicha’s signature warmth and rich flavor. Naturally low in caffeine, it offers soft, warming notes of roasted nuts, chocolate and caramel finish, making it the perfect way to unwind. Tasting Notes: roasted nuts · chocolate · caramel Region: Shizuoka Prefecture, Japan Ingredients: Organic roasted green tea Available in tins or bags.