Almond flour is a popular alternative to flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature. This almond flour has a storage shelf life of up to twelve months in the sealed package in a cool dry place. Almond flour can be refrigerated or frozen for long-term freshness and shelf life, but for best results allow the flour to return to room temperature prior to use. This almond flour arrives ready-to-use in 12 ounce (updated Wildly Organic branding) or 5 pound (silver Wilderness Family Natural branded) vapor-barrier, resealable packaging to maintain freshness. 25 pounds available in a plastic bag (with no branding), zip-tied, and boxed. All packaging includes an oxygen absorber.