Origami Sake (Hot Springs, AR) nestled in the Ouachita Mountains sourcing local mineral water and located close to one of the key US rice growing regions. Brewed by Justin Potts, a certified sakasho (Master of Sake) from the Japan Sake Service Institute, Nihonshu Gakukoshi (Japan Sake Service Institute Sake Instructor), Japan Sake Service Institute Certified Kikizakeshi. Using 100% Arkansas grown rice and the 1st US made non-alcoholic sake made using traditional methods undergoing koji fermentation(L. plantarum) minus the alcohol fermentation process. The ZERO sake is a naturally sweet, non-alcoholic alternative to sake. It offers digestive benefits and can aid in nutrient absorption as it is made from koji with beneficial probiotic bacteria L. plantarum. Simple ingredients of just water, koji, & L. plantarum. Tasting notes of apple and chestnut. Naturally low calorie, 38 calories per 6.2oz/188ml serving. 12 x 750ml bottles per case