(64oz Pouch - 4 count case / Foodservice BOH / Not for Retail Sale) Soseu is a chili sauce with Korean roots. Gochugaru (Korean red chili pepper), anchovy fish sauce and dashima, rounded out with garlic, onion and ginger, concentrated into deep, warming heat. Think of Soseu as a bouillon for Korean flavor. Use it as a base, a marinade, a seasoning or a finishing spoonful. And while it's technically not a hot sauce or chili crisp, we won't stop you from using it like one. Where to start? Spoon it over rice, noodles, or your morning eggs. Use it as a kimchi paste when fermenting at home. Mix with gochujang for homemade soon dubu or bibim naengmyeon. Toss with tteokbokki for extra heat. Add it to soups and jjigaes, or spice up a marinade.