Bring Michelin-star molecular gastronomy straight to your retail shelves. Co-created by legendary Spanish chefs Ferran and Albert Adrià (the masterminds behind El Bulli restaurant), Caviaroli Rosemary features premium extra virgin olive oil infused with a vibrant Mediterranean aroma, perfectly spherificated into delicate, caviar-like pearls. We are absolutely in love with this product—and your customers will be, too. It adds an instant layer of luxury and sophistication to any plate, dramatically elevating both the visual presentation and the final taste experience. When bitten into, the delicate membrane bursts to release a rich wave of rosemary-infused oil. Retailer Highlights: -Elite Culinary Pedigree: Backed by the world-famous El Bulli legacy, making it an instant draw for foodies, home chefs, and luxury gift buyers. -The Perfect Aromatic Accent: Highly marketable as a clean, elegant alternative to fresh rosemary garnishes or messy flavored oils. -Outstanding Cross-Merchandising: A fantastic premium upsell alongside roasted meats (lamb, pork, chicken), roasted potatoes, fresh focaccia, and artisanal cheeses. -Commercial Convenience: Striking visual appeal on shelves with a generous, stable shelf life that requires no initial refrigeration. Product Specifications -Flavor Profile: Premium extra virgin olive oil infused with a vibrant, clean, natural rosemary aroma. -Texture: Delicate outer membrane with a liquid center that bursts upon consumption. -Origin: Spain (Esparreguera, Barcelona) -Shelf Life (Unopened): 15 months (Store in a cool, dry place between 10°C and 26°C) -Shelf Life (Opened): 1 month (Keep refrigerated and ensure pearls remain fully submerged in their covering oil)