Airgoods

Overview

Description

Receive 3, 4.5 oz salami chubs in each flavor (for a total of 27 salami units). A great way to sample salami & see what moves best in your storefront before committing to full cases. **Please note the SRP for this product is a sum total of all salami. SRP for all pork varieties are ~$10 and exotic varieties is ~$13.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
14 lb
MSRP
$283.00
Packaging
Pouch

Product identifiers

SKU
SAM
Category
Cured Meat

Origin and handling

Made in
Viroqua, Wisconsin
Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Saucisson Sec - Humanely-Raised Pork, Sea Salt, Dextrose, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture Soppressata - Humanely-Raised Pork, Sea Salt, Pinot Grigio, Dextrose, Garlic, Pepper, Red Pepper, Swiss Chard Powder, Lactic Acid Starter Culture Finnochiona - Humanely-Raised Pork, Pinot Noir, Sea Salt, Dextrose, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture Loukanika - Humanely-Raised Pork, Sea Salt, Dextrose, Garlic, Cultured Swiss Chard Powder, Spices, Orange Zest, Lactic Acid Starter Culture Spicy Finnochiona - Humanely-Raised Pork, Pinot Noir, Sea Salt, Dextrose, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture, Ghost Pepper Powder Chorizo - Humanely-Raised Pork, Sea Salt, Spices, Garlic, Dextrose, Swiss Chard Powder, Lactic Acid Starter Culture Venison Picante - Venison & Humanely-Raised Pork, Pinot Noir, Sea Salt, Dextrose, Garlic, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture Bison Landaeger - Bison & Humanely-Raised Pork, Sea Salt, Spices (including Pepper & Caraway), Dextrose, Garlic, Swiss Chard Powder, Lactic Acid Starter Culture Elk Cacciatore - Elk & Humanely-Raised Pork, Pinot Grigio, Sea Salt, Dextrose, Swiss Chard Powder, Spices, Lactic Acid Starter Culture

Learn about Driftless Provisions

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Driftless ProvisionsEstablished 2019

Driftless Provisions is a family and veteran owned business rooted in Southwest Wisconsin; crafting premium dried, smoked, and fresh meats using humanely raised pork and grass-fed beef. Our process honors land, animals, and farmers, prioritizing sustainability through natural ingredients, antibiotic-free practices, and solar-powered drying.