Easy Greek-Style Bechamel Sauce in Minutes This JOTIS Bechamel Mix offers a foolproof way to prepare smooth, creamy béchamel sauce for classic dishes like pastitsio, moussaka, or gratins. Just add milk and whisk—no lumps, no stress, just authentic flavor and perfect texture every time. Why Choose JOTIS Bechamel Mix: * Authentic Greek recipe made easy * Quick preparation – just add milk * Perfect for pastitsio, moussaka, lasagna, and more * Light, creamy, and lump-free every time Ingredients: Wheat flour, vegetable oils, modified starch, milk proteins, salt, nutmeg, flavorings Preparation Instructions: Add to cold milk, whisk, and bring to a boil while stirring. Cook for a few minutes until thickened. Use immediately over your favorite dishes.