Seasons produces, sources, and imports the freshest, finest quality extra virgin olive oil and vinegar from around the world. Family-owned and operated since 2009, we are committed to providing our customers with healthy, plant-based, all-natural, everyday luxury olive oils and vinegar that empower home cooks and elevate every type of cuisine. Quality and freshness have always been our focus and mission. We believe it all begins with the fruit: All of our harvests are meticulously planned, and our milling processes are conducted on state of the art equipment monitored by top experts. Each product we sell is fully traceable, sustainably farmed, and third-party lab-verified for quality, taste and safety. In the past two years alone, we have won over a dozen olive oil quality medals at the L.A. County Fair and NY International olive oil competitions. Over the years, our products have been praised by Wine Spectator, the New York Times, Southern Living, the Chicago Tribune, and Olive Oil Times. Our family mill, Almazara Andres Aguilar, is located in Jaen, a province in southern Spain in a region called Andalucia. Built in 2005, we welcome visitors throughout the year for agro-food tours and take pride in sharing our sustainable harvesting and milling practice with people from around the world.