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Overview

Description

Mom’s Place Gluten-Free Cinnamon Swirl Buns or Cinnamon Rolls Mix delivers the warm, comforting flavor of classic cinnamon rolls in a gluten-free, allergen-friendly format. Perfect for bakeries, foodservice, or retail, this versatile mix can be used to create quick cinnamon swirl buns or rolled out for traditional-style cinnamon rolls with gooey brown sugar-cinnamon filling. Top with vanilla cream cheese frosting for a decadent finish, or keep it dairy-free by using a non-dairy milk alternative—canned coconut milk works great! An ideal offering for breakfast menus, holiday specials, or dessert displays. Makes (6) 4-inch cinnamon buns if using spring form pans, or 12 cupcake-size rolls. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. * GREAT TASTING: Enjoy Mom’s Place Gluten-Free Cinnamon Swirl Buns fresh, warm and straight from the oven. These soft, gooey cinnamon rolls are gluten-free, preservative free and can easily be adjusted to dairy-free as well, leaving you with a sweet roll that both young and old will be asking for again and again. HOMEMADE: Make memories as you create delicious homemade cinnamon swirl buns that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~CORN FREE ~ NON-GMO ~ NO MSG ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
15.6 oz
MSRP
$7.99
Packaging
Pouch

Product identifiers

SKU
850049405041
Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Mom's flour blend (white rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum), brown sugar, sugar, cinnamon, yeast, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), salt

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.