Amber-hued anchovy essence aged in chestnut barrels by IASA along Italy's Cetara coast in Campania, the historic home of this iconic Italian condiment. Crafted from layers of salt-cured Cantabrian anchovies and slow-pressed over months, this colatura di alici delivers a deeply savory umami concentrate, a mellow briny depth, and an unmistakable golden clarity that echoes the ancient Roman garum tradition. A chef-driven specialty staple ideal for specialty grocery, gourmet retail, kitchen shops, and curated Italian programs serving discerning home cooks and professional kitchens. The slim 100ml bottle supports countertop pantry placement, fine-foods displays, and Mediterranean-themed assortments. A standout offering used in just a few drops to finish spaghetti aglio e olio, sautéed greens, raw tomatoes, and seafood crudos while encouraging repeat purchases within premium Italian condiment categories. • 6 units per case • Net volume: 100 ml (3.4 fl oz) per bottle • Brand: IASA