Enjoy this traditional Easter cake with a soft dough texture, with candied Sicilian orange peel, crunchy hazelnuts and a fragrant almond glaze. Quick Facts Origin: Italy Unit Size: 2.2 Pounds The Flavor Experience The Colomba cake has a note of fragrant citrus, crunchy almond, hazelnut glaze, and enriched soft dough embodies the flavors of spring. The cake is rich and soft and aromatic candied oranges. The springtime holiday cake has a soft dough that is maintained through its natural leavening. The Story From its symbolic shape to its delicious taste, the Colomba cake is a cherished Easter tradition. Italian for "dove," its namesake and shape is symbolic of peace, renewal and all things Spring. Usage Tips Di Bruno Classic Colomba cake pairs perfect with a glass of Prosecco or Moscato d'Asti and alongside fresh berries.