Airgoods

Overview

Description

Species: Cinnamomum verum Other names: sweet cinnamon, true cinnamon Appearance: The thin, multi-layered bark of true cinnamon is most often a redish brown. The bark is curled in on itself as it is dried and cured. The ground Ceylon Cinnamon is light brown, with a slight tint of red. Typically used: The dried bark is used whole or powdered, and the twigs and leaves are distilled into an essential oil. Origin: Ceylon cinnamon is cultivated from the inner bark of the evergreen tree, Cinnamomum verum. Native to Sri Lanka (formerly called Ceylon), Bangladesh, Burma, and the south-eastern coast of India, the spice has been considered a gift fit for gods and has been traded for centuries.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$10.00
Packaging
Bottle

Product identifiers

SKU
CINW
Category
Spices & Seasonings

Origin and handling

Made in
Burlington, New Jersey
Country of origin
Sri Lanka
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Organic Ceylon Cinnamon

Learn about Pure Indian Foods

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Pure Indian FoodsEstablished 2008

Founded in 2008 by husband and wife, Sandeep and Nalini Agarwal, Pure Indian Foods is an artisanal maker of grass-fed organic ghee products. The company offers a complete line of sustainably-sourced, non-GMO organic curry sauces, organic spices and herbs, and organic Ayurveda products. We created the concept of "Grassfed & Organic" Ghee back in 2008, were featured in NY Times in 2010, and were the first ghee company to get Whole30 approval back in 2011. The ghee side of the business is actually 130 years old, started in 1889, spanning five generations. We make it fresh in small batches in stainless steel equipment in New Jersey, using the milk of cows raised in the USA. Our organic spices and grocery products are mostly sourced from small farms in India. We support small communities as much as possible.