Airgoods

Overview

Description

Drunken Jerk Jamaican Marinade is a complex combination of Jamaican jerk seasoning with just the right balance of thyme, allspice, habanero peppers, and garlic. We balanced the flavor with dark rum to make it “drunken” and added soy sauce to make this the perfect marinade. Many cooks are overwhelmed by using jerk flavors; our marinade makes it easy way to enjoy the complexities of jerk seasonings. There are many creative ways to use this sauce: marinating fish, chicken, tofu and pork; add it to a Cuban style sandwich; mix it with ranch for a spicy dip; make a mean Drunken Jerk bloody Mary! Size: 8 oz, Unit Dimensions: 2x2x6 l x w x h (inches), Case Dimensions: 6.5x6.5x8.4 l x w x h (inches), Case Weight: 7.685, Case Cube: (ft)0.205

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 lb
MSRP
$10.32
Dimensions
2 x 2 x 6 in (5.1 x 5.1 x 15.2 cm)
Case dimensions
2 × 2 × 6 cm
Packaging
Bottle

Product identifiers

SKU
10853393000044
Category
Simmer Sauces & Marinades

Origin and handling

Made in
Oregon City, Oregon
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Green Onion, Habanero Chile Pepper, (Habanero Peppers, Water, Salt), Yellow Onion, Rum, Canola, Ginger Root, Garlic, Organic Cane Sugar, Herbs, and Spices. Contains Soy, Wheat.

Certifications

Learn about Secret Aardvark Trading Co.

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Secret Aardvark Trading Co.Established 2004

Secret Aardvark Trading Co. was founded in 2004 by creative and culinary genius Scott Moritz. His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world. We began hocking sauce at Portland farmer’s markets and now we’re in over 1,000 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not. Scott’s life in food began when he entered a chili cook-off at age thirteen. He went on to start a pie company, several catering businesses, a tamale cart, and was a co-founder of Portland’s own Salvador Molly’s. Friends and family always coveted a spot at Scott’s table, where you never knew what delicious and unforgettable dishes (and tales) would emerge from the kitchen. His adventures ended far too soon when we lost him to pancreatic cancer in 2009. Scott’s passing left us to carry forward his dream of sharing his unique, flavorful, and affordable sauces with the world. And we are proud to do so.