This isn't peanut butter with a little heat added as an afterthought. This is a Caribbean tradition, smooth, roasted peanuts ground with real Scotch Bonnet pepper, the way it's been done across the islands for generations. Scotch Bonnets hit differently. There's fruity, there's floral, and then there's that slow-building fire that makes you reach for another bite before you've even processed the first one. Bold without being reckless. Hot without losing flavor. Spread it on bread, dip cassava crackers in it, stir it into a sauce, or eat it straight if you're that person. Your customers who grew up with Caribbean food will recognize it immediately. Everyone else will discover something they didn't know they were missing.