Honey Ponderosa is a full-bodied black tea, straight from a Rocky Mountain pine forest. Our recipe distills that uncanny honey-vanilla-marshmallow aroma into a cup of tea. Bee pollen adds a special heft to the brew, while the honey aroma brings an inviting, slow-blooming sweetness. This tea tastes delicious and so smooth, while maintaining the kick of a classic black tea. Try it chilled, and you might drink it all summer long: hearty, but with an extra special something, always inviting another sip. Never sniffed a Ponderosa pine? Come in close: this is a hint of Montana wilderness. The Ponderosa pine, while found all over the West, is the Montana State tree. When you walk through a Ponderosa forest on a hot day, you might sniff out a vanilla aroma. Scientists theorize that tree sap interacts with the heat, producing it that honey, vanilla, and roasted marshmallow smell all rolled into one. We’re proud to share one of our favorite flavors from the Big Sky State.