Organic Corn Fusilli are part of the gluten-free line of Rustichella d'Abruzzo, the family pasta maker founded in 1924 in Penne, Abruzzo, and now run by the fourth generation in Moscufo. The pasta is made only with organic, GMO-free corn flour and water, shaped into short, dense spirals that hold sauce in every turn. It is made in a separate gluten-free facility, away from any contact with conventional wheat flour. It has a subtle corn flavor, cooks in 7 to 9 minutes and keeps its shape in both hot dishes and cold pasta salads. A natural fit for specialty grocery, gourmet retail, natural food stores and Italian delis building an organic and gluten-free set, and a reliable option for restaurants and prepared-food counters with gluten-free menus. Fusilli are the most versatile shape in the gluten-free line, good for weeknight dinners and summer salads alike. Cross-sells with pesto, tomato sauces, Italian sausage, extra virgin olive oil and the rest of the Rustichella d'Abruzzo gluten-free line. Units per case: 12 Net weight: 250 g / 8.8 oz Base ingredients: organic corn flour, water Claims: organic, gluten-free, GMO-free, made in a dedicated gluten-free facility Brand: Rustichella d'Abruzzo Country of Origin: Italy