Airgoods

Overview

Description

Luliña's small spicy sardines are sourced exclusively from limited catches in Galicia's Ría de Arousa. Each tin contains 10-14 sardines with fine, smooth texture, enhanced with gentle spicing that adds warmth while preserving natural oceanic sweetness. €0.15 per tin supports Ecomar Foundation. A refined spicy sardine for premium tinned fish collections. Preparation: Meticulous selection from limited catches ensures premium specimens Flavor Profile: Fine, smooth texture with natural oceanic sweetness enhanced by refined spicing, gentle warmth adds sophistication without overwhelming the sardine Heat Level: Carefully balanced spice that adds interest without extreme heat Serving Suggestions: Serve at room temperature with young Ribeiro or Rueda white wine; arrange on quality bread with spiced oil and coarse sea salt; or feature as a conservas board centerpiece with cheeses and rosé Environmental Impact: €0.15 per tin supports Ecomar Foundation's Galician coastal cleanup efforts Storage: Shelf-stable, no refrigeration required Merchandising Note: Exclusive Ría de Arousa sourcing creates authentic regional story with limited availability appeal. Refined spice balance attracts customers seeking sophisticated heat, gentle enough for those exploring spiced sardines while offering complexity for adventurous palates. Environmental contribution adds value for sustainability-focused tinned fish retailers.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
4.05 oz
MSRP
$9.99
Packaging
Can

Product identifiers

SKU
LUL-SAR-493
Category
Tinned Fish

Origin and handling

Country of origin
Spain
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Sardines, Olive Oil, Spices

Learn about FishNook

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FishNookEstablished 2023

FishNook started with a simple problem: great tinned fish is hard to find, and hard to choose. There's a lot of it out there, and most people don't know where to start. So we do the finding. We work directly with producers across Spain, Portugal, Scandinavia, and the US, from fourth-generation canneries to newer makers doing something worth paying attention to. Every tin we carry earns its spot. We taste it, we vet the producer, and we only bring on what we'd actually put on our own table. For specialty retailers, restaurants, and wine bars, that means a curated selection you can stock or serve with confidence, backed by real producer stories and provenance your customers will ask about. Our mission is simple. We find the best tinned fish in the world and help you enjoy it.