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Overview

Description

Meet the fan favorite that astonishes first-time tasters: Kinzie Pickle BBQ Sauce. This innovative blend combines the tangy bite of traditional BBQ sauce with the fresh, herbaceous flavor of dill pickles. The result is a nostalgic yet novel experience that feels like an obvious match we’ve all been missing. The pickle’s clean, fresh taste juxtaposes perfectly with the bold vinegar and spices, creating a BBQ sauce that’s somehow familiar and definitely exciting. Astonishing Flavor: The perfect union of BBQ and pickles. New You Always Knew: Offers a novel taste experience with a familiar combo. Fresh Dill: Adds a clean, herbaceous element to the bold BBQ profile. Fan Favorite: High-demand flavor among Kinzie fans.

Attributes

Product details

Pack and pricing

Case pack
12 units
MSRP
$13.89
Packaging
Bottle

Product identifiers

SKU
PIC_1
Category
Simmer Sauces & Marinades

Origin and handling

Made in
USA
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Dill Juice (Water, Vinegar, Salt, Natural Flavoring, Polysorbate 80 [Emulsifier], FD&C Yellow #5 [Color], Sodium Benzoate and Potassium Sorbate [Preservatives]), Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy [Fish], Natural Flavors [Soy], Tamarind Extract, Soy Lecithin), Corn Starch, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Liquid smoke, Garlic, Horseradish, Cayenne Pepper, Red Chili Pepper, Black Pepper, Dried Dill

Learn about Kinzie Foods

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Kinzie FoodsEstablished 2024

This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special—something made with love. After all, what do you give someone who can afford anything? It all started to change with the first order request. Flattered, I shipped a free bottle. But as more requests started pouring in, what began as a heartfelt gesture quickly turned into a challenge. I had to make a choice: turn everyone away or turn this into a business. So here we are. Fiery was the first sauce I created, based on a recipe my aunt shared with me years ago. I spent years refining these flavors with one goal in mind: to help you amplify your food.