A treasure of the Basque Country, this longfinned tuna comes from the coast of the Bay of Biscay in Northern Spain-line-caught using traditional fishing methods that respect marine reserves through sustainable fishing management. Once caught, the fish is broken down in its freshest state, then packed in olive oil to preserve its delicate flavor and texture. It's delicious right out of the jar, as a pintxo with piquillo peppers, or as a base for an amazing tuna sandwich. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés