Airgoods

Overview

Description

Our signature smoked pork sausage. Fully cooked - just heat, eat, and enjoy! Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun. Hand-crafted and made with nutmeg, paprika, coriander and smoked to perfection. The perfect flavor-filled sausage for grilling out or added to soups, pastas, rice dishes, and more. Ingredients: All Natural Pork, Salt, Sugar, Nutmeg, Paprika, Black Pepper, Coriander, Allspice, Milk Powder Specifications: * Net Weight: 12 Ounces Per Pack * 4 Links Per Pack [3 oz each] * Store fresh in refrigerator for 3 weeks or frozen for six months Note, price indicates high-quality cuts and small batch production + we will cover most of shipping cost! Reach out for more info! Thanks!

Attributes

Product details

Pack and pricing

Case pack
14 units
Case weight
0 lb
MSRP
$12.50
Dimensions
7.3 x 5.8 in (18.5 x 14.7 cm)

Product identifiers

SKU
1020
Category
Cured Meat

Origin and handling

Made in
Denver, Colorado
Country of origin
United States
Storage
Refrigerate
Shelf life
6-12 months

Nutritional information

Ingredients

All Natural Pork Loin, Pork Shoulder, Salt, Sugar, Nutmeg, Paprika, Black Pepper, Coriander, Allspice, Milk Powder

Learn about Lottie's Meats

Shop the brand
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Lottie's MeatsEstablished 2024

We’re Chelsey & Cassie - the sisters and co-founders behind Lottie’s Meats. Lottie's Meats is an emerging food brand born out of the six-generation family hog farm we grew up on in the midwest. We offer a diverse range of chef - crafted, nutrient dense, all-natural pork sausages & seasoned ground pork blends - like "calabrian chile" or "everything breakfast" pork sausage-sourced from our family farm network and chef - crafted in small batches in Denver. We use only the best cuts - like pork loin & pork shoulder - in our sausage and premium herbs & spices! Our goal is to bring pork to the dinner table (and the conversation) in a new, meaningful way that centers around socially and environmentally friendly practices while also bringing new flavors, ideas and communities together. We're excited to "meat" you!