Founded in 1939, Sacla is a family-owned company run today by Chiara Ercole, 3rd generation of the family. In the Italian food industry Sacla has been, over the last 80 years, a best-in-class producer in a number of categories such as sauces, condiments, olives and other prepared vegetables. We meet the growing demand through two production plants in Northeast of Italy and local warehousse in New Jersey and Toronto. Sacla products stand out because they are authentically produced and imported from Italy. Our red pasta sauces are crafted with Italian whole cherry tomatoes, our pesto is freshly picked and packed within 24 hours, while we proudly are the Italian brand leader for olives and pickled vegetables category. Our desire is to let American people enjoy an authentic Italian dish – just like the one you would have in the many small restaurants in Italy – where the bouquet of flavors and freshness of ingredients overwhelm you as soon as your plate is served. With a fraction of the cost of a trip to Italy, or to your favorite Italian restaurant in town, you will have the same experience of that unforgettable meal, thanks to Sacla sauces. What’s better than this ?