The dark roast that anchors any coffee shelf. Cannonball is Yeri Coffee's flagship blend — a carefully crafted marriage of Udayagiri Estate Arabica and Ponnathmotte Estate Robusta, both grown in the high-altitude hills of Karnataka, India. Two estates. One blend. A dark roast built to outperform anything at its price point. The result is a bold, full-bodied dark roast with genuine complexity — naturally low acid, smooth through the finish, and with enough character to stand apart from every generic dark roast on the shelf. Cuts through milk beautifully for lattes and cappuccinos. Holds up equally well as drip, French press, and cold brew. Tasting notes: Dark chocolate · Maple syrup · Pine & clove Bold flavor. Smooth, not harsh. Why your customers will buy it: A dark roast for specialty coffee drinkers who've been burned by bitter commodity roasts. Health-conscious shoppers respond strongly to the naturally low-acid, shade-grown Indian origin story. The kind of coffee that converts first-time buyers into weekly repurchasers. Why you should stock it: Dark roasts are your highest-velocity coffee category. Cannonball delivers specialty coffee quality at a price point that drives repeat purchases — the SKU that brings customers back consistently. Sourcing: 60% Arabica · Udayagiri Estate · Chikmagalur · 4,000ft elevation · Kalasaiah family est. 1925 40% Robusta · Ponnathmotte Estate · Coorg, Karnataka Direct trade · Rainforest Alliance certified · SCA 85+ Available: 12oz Whole Bean Roasted fresh weekly in the NYC metro area. Ships within 3 days.