Our Roasted Tie Guan Yin makes the most of this classic oolong style, taking a few unexpected turns along the way. The aroma makes a strong first impression: “roasted” for sure. But then the cup steeps up a surprisingly delicate golden color. The hearty aroma never backs down, but when you take a sip, the tea feels thicker—and tastes sweeter—than expected. It’s nutty and very creamy: think macadamia nuts, with a roasted exterior giving way to buttery sweetness. If you follow each sip along to the end, you’ll find a subtle mineral note waiting there. These large tea leaves perform well for many steeps and make a compelling gong fu experience.