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Overview

Description

Basil Olive Oil is made with ancient landrace Souri olives and fresh basil. Unlike traditional basil infused olive oil, our fresh basil leaves are crushed at the olive press to give our basil olive oil a strong flavor and quality. This production method, agrumato, requires precise agricultural artistry in coordinating harvests for the basil to be at its peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection as the best olive oil for salads, dipping, or cooking vegetables, meat, or seafood.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
6.8 lb
MSRP
$20.00
Packaging
Bottle

Product identifiers

SKU
189588000166
Category
Olive Oils

Origin and handling

Country of origin
Palestine
Storage
Shelf-Stable

Nutritional information

Ingredients

Organic olive oil, organic basil

Learn about Canaan Palestine

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Canaan PalestineEstablished 2004

Canaan Palestine is ROC Certified, Fair Trade Certified, and USDA Organic. Produced in Palestine, our offerings are rooted in generations of sustainable farming. From delicately flavorful olives and almonds to tomatoes and other treasures of the earth, our products reflect a rich gastronomic heritage shaped by the rhythms of the seasons. Grounded in the tradition of Palestinian hospitality and the principles of fair trade, we invite you to discover our collection of polyphenol-rich olive oils, tapenades, and ancient grains. Canaan is headquartered in Burqin, Jenin, with a U.S. office in Madison, Wisconsin, and a distribution center in Pleasant Prairie, Wisconsin—strengthening our connection to the U.S. market and customers.