Airgoods

Overview

Description

11-18 oz. blocks Typically named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is made in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening. Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
0 oz
MSRP
$13.95

Product identifiers

SKU
CH 227-11
Category
Cheese

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
6-12 months

Nutritional information

Ingredients

Pasteurized whole milk, less than 2% of cheese cultures, salt, and enzymes

Learn about Keystone Cheese

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Keystone CheeseEstablished 2014

​Keystone Cheese was established in 2014 after owner, Nikole, spent years traveling back and forth from Pennsylvania to Wisconsin visiting her father and grandmother. Bringing back cheese for family and friends, she soon realized the taste, quality and unique flavors found in Wisconsin cheese were not available back home in Bethlehem, PA. Starting in a small one room office with a one car garage, Keystone Farms Cheese now distributes over 4 tons of cheese per year, nationwide to restaurants, wineries, small businesses and local craft & wine festivals in Eastern PA, NJ and upstate NY. Female founded and enthusiastically led, Keystone Farms originally started as a one woman show and has since expanded to a small team of captivating, extra cheesy ladies! At Keystone Farms Cheese, we believe in real cheese with no B.S. ingredients. Working directly with small family factories and farms throughout Wisconsin we source the highest quality, handcrafted products for our cheese loving fans.