Airgoods

Overview

Description

How can you cook without onion? With this. We use the green tops of negi scallions, dried the week they’re picked to capture peak flavor. Try in sauces, soups and dips or on proteins or vegetables. The taste is distinctly onion, with a slightly sweeter and softer finish. It’s naturally full of flavor, not preservatives or fillers.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 lb
MSRP
$34.36
Dimensions
0 in (0 cm)
Packaging
Jar

Product identifiers

SKU
GMDS003
Category
Spices & Seasonings

Origin and handling

Made in
New York, NY
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Organic negi scallions (green tops only)

Certifications

Learn about Gourmend Foods

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Gourmend FoodsEstablished 2020

Gourmend Foods, a certified B Corp, specializes in clean label, gut-friendly cooking essentials, and all products are low FODMAP certified, making them extra easy on digestion and good for gut health. Gourmend broths and seasonings replace stomach symptom-causing ingredients like onion and garlic bulbs with the highest quality, flavorful, gentle alternatives. All products are organic, gluten-free, dairy-free, preservative-free, flavoring-free, and GMO-free. --- Gourmend was started by Ketan Vakil, who suffered from perplexing stomach issues since he was a teenager. It took years of doctor visits and testing until he finally identified the cause in his 30s: Ketan was having trouble digesting foods high in FODMAPs, which are natural sugars present in things like garlic bulbs, onion bulbs, wheat, and many other ingredients. As it turns out, almost 1 billion people have irritable bowel syndrome around the world, 2 in 3 Americans have a digestive challenge at least weekly and many “better for you” products are filled with junk and fillers like excessive sodium, maltodextrin, yeast extract, “natural flavors” and the like. 80% of people with digestion challenges feel better following a low FODMAP diet. Ketan started Gourmend to bring the gourmet “mending” products he’d developed for himself to everyone, because we can all benefit from foods that are kinder to our health.