Cuvée Blanc Dijon is our bright, elegant take on classic Dijon, slowly cooked in small batches with white wine vinegar, Sauvignon Blanc, freshly ground mustard seeds, and toasted brown mustard seeds. Grinding our mustard seeds in-house helps create bold, layered flavor, while the toasted brown mustard seeds add subtle warmth, a lightly nutty finish, and a gentle kick that keeps you coming back for more. More than a condiment, this is a mustard made for dipping, spreading, pairing, cooking, and finishing. It brings bright, savory depth to charcuterie boards, sandwiches, sausages, roasted meats, vegetables, pretzels, and everyday meals. Why retailers love it: • Unique “dipping mustard” positioning encourages trial and repeat purchase • Slowly cooked in small batches for layered flavor and rich, coat-and-cling texture • Gentle kick and lightly nutty finish create a craveable, balanced Dijon profile • Premium, modern packaging stands out in specialty food, cheese, butcher, and grocery displays • Strong fit for charcuterie, entertaining, grilling, and pantry-staple merchandising • Part of the We Must Mustard lineup carried by respected Pacific Northwest grocers including New Seasons Market and Market of Choice Perfect for: • Charcuterie boards and cheese pairings • Sausages, brats, pork, beef, and chicken • Sandwiches, burgers, and wraps • Pretzels, crackers, fries, and salty snacks • Roasted vegetables • Salad dressings, marinades, glazes, and finishing sauces Made in Portland, Oregon, USA.