Just one mighty bay leaf has the power to add a deeply aromatic, well-rounded flavor to soups, sauces, meats, and legumes. Almost minty with subtle hints of black pepper and pine, these Sicilian bay leaves are particularly fragrant and an essential addition to your spice cabinet. Agricola Filippone, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs. Net weight: 25 g/0.9 oz