This exquisite black praline is a celebration of the finest Piedmontese chocolate tradition — crunchy, aromatic, and perfectly balanced. Crafted with care in Alba, Italy, Trifulòt Dark represents the essence of TartufLanghe’s mastery in artisanal chocolate-making, combining centuries of craftsmanship with contemporary gourmet excellence. Each bite offers a delightful contrast of textures — a crisp exterior that melts into a smooth, velvety richness, releasing deep cocoa notes enhanced by the nutty sweetness of Nocciola Piemonte PGI hazelnuts. These hazelnuts, grown on the rolling Alta Langa hills, are hand-harvested and carefully selected to ensure only the finest quality is used. Their exceptional aroma and flavor are recognized worldwide as the gold standard for hazelnuts. The secret to Trifulòt’s irresistible taste lies in the marriage of three exceptional ingredients — premium dark chocolate, fragrant natural vanilla, and the unique crunch of Piedmont hazelnuts. The result is an indulgent praline that embodies both simplicity and sophistication, offering a lingering harmony between sweetness, intensity, and texture. Perfect to pair with espresso or cappuccino, these elegant pralines elevate coffee breaks, dessert platters, or after-dinner moments into refined sensory experiences. Their compact size and beautiful presentation make them ideal for gourmet gifts, boutique hotels, cafés, and fine dining service. Award-Winning Excellence The Trifulòt Dark Sweet Truffle has been recognized at both the International Chocolate Awards and the Singapore Chocolate Awards, confirming TartufLanghe’s commitment to exceptional quality and innovation in the art of chocolate. Every award celebrates not only the mastery of Italian confectionery but also the dedication to using authentic, responsibly sourced ingredients. TartufLanghe’s devotion to quality and authenticity has made its truffles and pralines a symbol of Italian excellence across the world. Each Trifulòt is a testament to the brand’s mission: to honor tradition while continuing to inspire the future of gourmet indulgence. How to Enjoy: Pair with espresso, cappuccino, or dessert wines. Serve alongside petit fours or after-dinner assortments. Include in luxury gift boxes, welcome amenities, or chocolate platters. Ingredients and Allergens: Sugar, cocoa mass, cocoa butter, Nocciola Piemonte PGI hazelnuts, natural vanilla flavor, emulsifier (soy lecithin). May contain traces of milk and other nuts. Gluten-free. Weight: 6.34 oz (180g)