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Overview

Description

Californio Chocolate’s Cacao Nibs are created from the rarest cacao in the world, tracing back thousands of years. Through a small-batch roasting process, our cacao nibs retain all of the raw and natural qualities of authentic Mexican cacao. With no added sugars or processing, these nibs are a nutritional powerhouse packed with antioxidants, fiber, protein, and naturally-occurring minerals. Available in 16 oz bags. Nutrition Facts Servings: 284, Serv. size: 1 tbsp (8g), Amount per serving: Calories 50, Total Fat 4g (5% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron 1.3mg (8% DV), Potas. 60mg (2% DV).

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$25.00
Packaging
Pouch

Product identifiers

SKU
-
Category
Flour & Baking Ingredients

Origin and handling

Made in
Long Beach, CA

Nutritional information

Ingredients

Cacao nibs

Learn about Californio Chocolate

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Californio Chocolate

Handcrafted Quality, Fueled by Passion When tradition met mass production, the story of single-origin Mexican cacao began to fade into the past. Here at Californio Chocolate, we’re bringing the source back into focus. Our bean-to-bar experience starts with our farmers who harvest, ferment, dry and roast the cacao beans in the Mesoamerican region of Soconusco, the area where Mexican cacao was first domesticated and kept intently pure of its heirloom qualities. The farmers' commitment to avoid cross-pollinating and take active care of each variety keeps the quality preserved. From harvest, we engage in direct trade-to-transport from the farm to our kitchen–no middlemen, just a craft operation.