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Overview

Description

Mom’s Place Gluten-Free Beef Stroganoff Mix delivers a rich, creamy, and savory flavor with a perfectly balanced blend of herbs and spices—an easy-to-prepare meal solution that’s full of comfort and sure to be a family favorite. Ideal for retailers, foodservice, or meal kits, this mix offers flexibility and convenience for busy kitchens. Simply add ground beef and a few pantry staples—serve over gluten-free pasta, rice, or potatoes. Garnish with fresh parsley for a flavorful finishing touch. Each package yields approximately 10 servings. Also available in our Gluten-Free Beef Stroganoff Skillet Meal, which includes Italian-imported gluten-free mafalda pasta for a complete one-pot meal solution. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Beef Stroganoff Mix and enjoy the flavors of this traditional meal without sacrificing taste. * HOMEMADE: Create memories as you make homemade, delicious gluten-free meals that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ NO MSG

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
3 oz
MSRP
$5.99
Packaging
Pouch

Product identifiers

SKU
850049405102
Category
Simmer Sauces & Marinades

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Vegan beef bouillon (salt, yeast extract [derived from sugar], sugar, torula yeast, onion powder, caramel color, citric acid, natural flavors), minced onion, potato starch, tapioca flour, worcestershire powder (distilled vinegar, molasses, corn syrup, salt, tamarind, natural flavors, maltodextrin), tomato powder, onion powder, non-dairy butter flavoring, xanthan gum, parsley

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.